With the current experiences of onsite-meetings becoming more difficult due to travel bans and lockdowns, DGF has decided to offer an E-learning platform. Technically it will be a dedicated YouTube channel, which has just opened today. In the next months we hope to fill the channel with livestreams and continuing education courses in the area of fats and oils.
As first content we offer a livestream from the 10th International Symposium on Deep Frying.We kindly ask you to subscribe to the channel. As soon as we reach 100 subscribers we will be allowed to change the channel address https://www.youtube.com/channel/UCso5550-t_KkfFHys0_mTCg to a more speaking name.